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Rheological Properties of Concentrated Dandelion Leaf Extracts by Hot Water or Ethanol
Rheological Properties of Concentrated Dandelion Leaf Extracts by Hot Water or Ethanol
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Rheological Properties of Concentrated Dandelion Leaf Extracts by Hot Water or Ethanol / Ok-Hwan Lee, Sung-Kwon Ko, Boo-Yong Lee
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2006.
- 형태사항
- pp. 264-269
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60075840
MARC
008060516s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aRheological Properties of Concentrated Dandelion Leaf Extracts by Hot Water or Ethanol▼dOk-Hwan Lee, Sung-Kwon Ko, Boo-Yong Lee
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2006.
■300 ▼app. 264-269
■653 ▼aRHEOLOGICAL▼aPROPERTIES▼aCONCENTRATED▼aDANDELION▼aLEAF▼aEXTRACTS▼aHOT▼aWATER▼aETHANOL
■700 ▼aOk-Hwan Lee, Sung-Kwon Ko, Boo-Yong Lee
■773 ▼tFood Science and Biotechnology▼gVolume15. Number2. (2006 April)▼d2006, 04
■URL ▼ahttp://www.kosfost.or.kr
■SIS ▼aS025126▼b60050258▼h8▼s2
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