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Antimicrobial Effect of Roselle (Hibiscus sabdariffa L.) Petal Extracts on Food-Borne Microorganisms
Antimicrobial Effect of Roselle (Hibiscus sabdariffa L.) Petal Extracts on Food-Borne Microorganisms
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Antimicrobial Effect of Roselle (Hibiscus sabdariffa L.) Petal Extracts on Food-Borne Microorganisms / Pil-Sung Kang, Ki-Bum Park, Jae-Soon Eun, Suk-Heung Oh
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2006.
- 형태사항
- pp. 260-263
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60075839
MARC
008060516s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aAntimicrobial Effect of Roselle (Hibiscus sabdariffa L.) Petal Extracts on Food-Borne Microorganisms ▼dPil-Sung Kang, Ki-Bum Park, Jae-Soon Eun, Suk-Heung Oh
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2006.
■300 ▼app. 260-263
■653 ▼aANTIMICROBIAL▼aEFFECT▼aROSELLE▼aHIBISCUS▼aSABDARIFFA▼aPETAL▼aEXTRACTS▼aFOODBORNE▼aMICROORGANISMS
■700 ▼aPil-Sung Kang, Ki-Bum Park, Jae-Soon Eun, Suk-Heung Oh
■773 ▼tFood Science and Biotechnology▼gVolume15. Number2. (2006 April)▼d2006, 04
■URL ▼ahttp://www.kosfost.or.kr
■SIS ▼aS025126▼b60050258▼h8▼s2
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