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Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Title/Author
- Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality / In Duck Choi, Jung-Rok Son, Ha-Cheol Hong, Jeom-Ho Lee, Kee-Jong Kim
- Publish Info
- 서울 : Korean Societyof Food Science&Technology, 2006.
- Material Info
- pp. 254-259
- Index Term-Uncontrolled
- INDIGESTIBLE CARBOHYDRATE CONTENTS PHYSICAL PROPERTIES GOAMI2 HARVESTED MAXIMIZED MILLING QUALITY
- Added Entry-Personal Name
- In Duck Choi, Jung-Rok Son, Ha-Cheol Hong, Jeom-Ho Lee, Kee-Jong Kim
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60075838
MARC
008060516s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aIndigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality▼dIn Duck Choi, Jung-Rok Son, Ha-Cheol Hong, Jeom-Ho Lee, Kee-Jong Kim
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2006.
■300 ▼app. 254-259
■653 ▼aINDIGESTIBLE▼aCARBOHYDRATE▼aCONTENTS▼aPHYSICAL▼aPROPERTIES▼aGOAMI2▼aHARVESTED▼aMAXIMIZED▼aMILLING▼aQUALITY
■700 ▼aIn Duck Choi, Jung-Rok Son, Ha-Cheol Hong, Jeom-Ho Lee, Kee-Jong Kim
■773 ▼tFood Science and Biotechnology▼gVolume15. Number2. (2006 April)▼d2006, 04
■URL ▼ahttp://www.kosfost.or.kr
■SIS ▼aS025126▼b60050258▼h8▼s2
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