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Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food / Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Cheol-Won Yun, Seung-Wook Kim, Chang-Won Kang, Hyun-Dong Paik
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2006.
- 형태사항
- pp. 227-231
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60075833
MARC
008060516s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aProbiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food▼dNa-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Cheol-Won Yun, Seung-Wook Kim, Chang-Won Kang, Hyun-Dong Paik
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2006.
■300 ▼app. 227-231
■653 ▼aPROBIOTIC▼aPROPERTIES▼aLACTOBACILLUS▼aPLANTARUM▼aNK181▼aISOLATED▼aJEOTGAL▼aKOREAN▼aFERMENTED▼aFOOD
■700 ▼aNa-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Cheol-Won Yun, Seung-Wook Kim, Chang-Won Kang, Hyun-Dong Paik
■773 ▼tFood Science and Biotechnology▼gVolume15. Number2. (2006 April)▼d2006, 04
■URL ▼ahttp://www.kosfost.or.kr
■SIS ▼aS025126▼b60050258▼h8▼s2
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