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Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea) / Areum Hwang, Moonjung Kim, Eunok Choe
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2006.
- 형태사항
- pp. 220-226
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60075832
MARC
008060516s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aSeparation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)▼dAreum Hwang, Moonjung Kim, Eunok Choe
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2006.
■300 ▼app. 220-226
■653 ▼aSEPARATION▼aLIPIDSOLUBLE▼aCOMPONENT▼aDECREASE▼aTHERMAL▼aOXIDATION▼aLARD▼aSPINACH▼aSPINACIA▼aOLERACEA
■700 ▼aAreum Hwang, Moonjung Kim, Eunok Choe
■773 ▼tFood Science and Biotechnology▼gVolume15. Number2. (2006 April)▼d2006, 04
■URL ▼ahttp://www.kosfost.or.kr
■SIS ▼aS025126▼b60050258▼h8▼s2
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