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Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems / Ji Young Song, Young-Huyn An, Jae-Suk Kim, Jungdo Choi, Young-Chang Kim, Malshick Shin
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2006.
- 형태사항
- pp. 207-213
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60075829
MARC
008060516s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aSwelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems▼dJi Young Song, Young-Huyn An, Jae-Suk Kim, Jungdo Choi, Young-Chang Kim, Malshick Shin
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2006.
■300 ▼app. 207-213
■653 ▼aSWELLING▼aPASTING▼aPROPERTIES▼aNONWAXY▼aRICE▼aFLOURFOOD▼aGUM▼aSYSTEMS
■700 ▼aJi Young Song, Young-Huyn An, Jae-Suk Kim, Jungdo Choi, Young-Chang Kim, Malshick Shin
■773 ▼tFood Science and Biotechnology▼gVolume15. Number2. (2006 April)▼d2006, 04
■URL ▼ahttp://www.kosfost.or.kr
■SIS ▼aS025126▼b60050258▼h8▼s2
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