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Natural Antioxidants to Improve Stability of Refined Anchovy Oil against Oxidation
Natural Antioxidants to Improve Stability of Refined Anchovy Oil against Oxidation
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Natural Antioxidants to Improve Stability of Refined Anchovy Oil against Oxidation / D.C.Park, H.S. Jr. H. Lee, J.J. Kim, Y.M.Jeong, Y.S. Gyoung, S.N. Kang, S.B. Kim
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2006.
- 형태사항
- pp. 202-206
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60075828
MARC
008060516s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aNatural Antioxidants to Improve Stability of Refined Anchovy Oil against Oxidation▼dD.C.Park, H.S. Jr. H. Lee, J.J. Kim, Y.M.Jeong, Y.S. Gyoung, S.N. Kang, S.B. Kim
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2006.
■300 ▼app. 202-206
■653 ▼aNATURAL▼aANTIOXIDANTS▼aIMPROVE▼aSTABILITY▼aREFINED▼aANCHOVY▼aOIL▼aOXIDATION
■700 ▼aD.C.Park, H.S. Jr. H. Lee, J.J. Kim, Y.M.Jeong, Y.S. Gyoung, S.N. Kang, S.B. Kim
■773 ▼tFood Science and Biotechnology▼gVolume15. Number2. (2006 April)▼d2006, 04
■URL ▼ahttp://www.kosfost.or.kr
■SIS ▼aS025126▼b60050258▼h8▼s2
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