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Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit
Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit / Sung-Hee Park, Jee Yeon Kim, Geun-Pyo Hong, Hae-Soo Kwak, Sang-Gi Min
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2006.
- 형태사항
- pp. 196-201
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60075827
MARC
008060516s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aEffect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit▼dSung-Hee Park, Jee Yeon Kim, Geun-Pyo Hong, Hae-Soo Kwak, Sang-Gi Min
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2006.
■300 ▼app. 196-201
■653 ▼aEFFECT▼aICE▼aRECRYSTALLIZATION▼aFREEZE▼aCONCENTRATION▼aMILK▼aSOLUTES▼aLABSCALE▼aUNIT
■700 ▼aSung-Hee Park, Jee Yeon Kim, Geun-Pyo Hong, Hae-Soo Kwak, Sang-Gi Min
■773 ▼tFood Science and Biotechnology▼gVolume15. Number2. (2006 April)▼d2006, 04
■URL ▼ahttp://www.kosfost.or.kr
■SIS ▼aS025126▼b60050258▼h8▼s2
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