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Tocopherol and Tocotrienol Contents of Vegetable Oils, Margarines, Butters, and Peanut Butters Consumed in the Korean Diet
Tocopherol and Tocotrienol Contents of Vegetable Oils, Margarines, Butters, and Peanut Butters Consumed in the Korean Diet
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Title/Author
- Tocopherol and Tocotrienol Contents of Vegetable Oils, Margarines, Butters, and Peanut Butters Consumed in the Korean Diet / Seon-Mi Lee, Junsoo Lee
- Publish Info
- 서울 : Korean Societyof Food Science&Technology, 2006.
- Material Info
- pp. 183-188
- Index Term-Uncontrolled
- TOCOPHEROL TOCOTRIENOL CONTENTS VEGETABLE OILS MARGARINES BUTTERS PEANUT CONSUMED KOREAN DIET
- Added Entry-Personal Name
- Seon-Mi Lee, Junsoo Lee
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60075825
MARC
008060516s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aTocopherol and Tocotrienol Contents of Vegetable Oils, Margarines, Butters, and Peanut Butters Consumed in the Korean Diet▼dSeon-Mi Lee, Junsoo Lee
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2006.
■300 ▼app. 183-188
■653 ▼aTOCOPHEROL▼aTOCOTRIENOL▼aCONTENTS▼aVEGETABLE▼aOILS▼aMARGARINES▼aBUTTERS▼aPEANUT▼aCONSUMED▼aKOREAN▼aDIET
■700 ▼aSeon-Mi Lee, Junsoo Lee
■773 ▼tFood Science and Biotechnology▼gVolume15. Number2. (2006 April)▼d2006, 04
■URL ▼ahttp://www.kosfost.or.kr
■SIS ▼aS025126▼b60050258▼h8▼s2
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