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Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use / Gyeong Hee Seo, Jung Hyun Yun, Sun Kyung Chung, Woo-Po Park, Dong Sun Lee
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2006.
- 형태사항
- pp. 168-172
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60075822
MARC
008060516s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aPhysical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use▼dGyeong Hee Seo, Jung Hyun Yun, Sun Kyung Chung, Woo-Po Park, Dong Sun Lee
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2006.
■300 ▼app. 168-172
■653 ▼aPHYSICAL▼aPROPERTIES▼aKOREAN▼aEARTHENWARE▼aCONTAINERS▼aAFFECTED▼aSOY▼aSAUCE▼aFERMENTATION
■700 ▼aGyeong Hee Seo, Jung Hyun Yun, Sun Kyung Chung, Woo-Po Park, Dong Sun Lee
■773 ▼tFood Science and Biotechnology▼gVolume15. Number2. (2006 April)▼d2006, 04
■URL ▼ahttp://www.kosfost.or.kr
■SIS ▼aS025126▼b60050258▼h8▼s2
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