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Prevalence and Thermal Stability of Enterobacter sakazakii from Unprocessed Ready-to-Eat Agricultural Products and Powdered Infant Formulas
Prevalence and Thermal Stability of Enterobacter sakazakii from Unprocessed Ready-to-Eat Agricultural Products and Powdered Infant Formulas
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Prevalence and Thermal Stability of Enterobacter sakazakii from Unprocessed Ready-to-Eat Agricultural Products and Powdered Infant Formulas / Mi-Kyoung Jung, Jong-Hyun Park
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2006.
- 형태사항
- pp. 152-157
- 키워드
- PREVALENCE THERMAL STABILITY ENTEROBACTER SAKAZAKII UNPROCESSED READYTOEAT AGRICULTURAL PRODUCTS POWDERED INFANT FORMULAS
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60075153
MARC
008060502s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aPrevalence and Thermal Stability of Enterobacter sakazakii from Unprocessed Ready-to-Eat Agricultural Products and Powdered Infant Formulas▼dMi-Kyoung Jung, Jong-Hyun Park
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2006.
■300 ▼app. 152-157
■653 ▼aPREVALENCE▼aTHERMAL▼aSTABILITY▼aENTEROBACTER▼aSAKAZAKII▼aUNPROCESSED▼aREADYTOEAT▼aAGRICULTURAL▼aPRODUCTS▼aPOWDERED▼aINFANT▼aFORMULAS
■700 ▼aMi-Kyoung Jung, Jong-Hyun Park
■773 ▼tFood Science and Biotechnology▼gVolume15. Number1. (2006 February)▼d2006, 02
■URL ▼ahttp://www.kosfost.or.kr
■SIS ▼aS021048▼b60050258▼h8▼s2
