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Effect of Enzymatic Hydrolysis of 7S Globulin, a Soybean Protein, on Its Allergenicity and Identification of its Allergenic Hydrolyzed Fragments Using SDS-PAGE
Effect of Enzymatic Hydrolysis of 7S Globulin, a Soybean Protein, on Its Allergenicity and Identification of its Allergenic Hydrolyzed Fragments Using SDS-PAGE
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Title/Author
- Effect of Enzymatic Hydrolysis of 7S Globulin, a Soybean Protein, on Its Allergenicity and Identification of its Allergenic Hydrolyzed Fragments Using SDS-PAGE / Eun-Hee Keum, Sang-Il Lee, Sangsuk Oh
- Publish Info
- 서울 : Korean Societyof Food Science&Technology, 2006.
- Material Info
- pp. 128-132
- Index Term-Uncontrolled
- EFFECT ENZYMATIC HYDROLYSIS 7S GLOBULIN SOYBEAN PROTEIN ALLERGENICITY IDENTIFICATION ALLERGENIC HYDROLYZED FRAGMENTS USING SDSPAGE
- Added Entry-Personal Name
- Eun-Hee Keum, Sang-Il Lee, Sangsuk Oh
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60075148
MARC
008060502s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aEffect of Enzymatic Hydrolysis of 7S Globulin, a Soybean Protein, on Its Allergenicity and Identification of its Allergenic Hydrolyzed Fragments Using SDS-PAGE▼dEun-Hee Keum, Sang-Il Lee, Sangsuk Oh
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2006.
■300 ▼app. 128-132
■653 ▼aEFFECT▼aENZYMATIC▼aHYDROLYSIS▼a7S▼aGLOBULIN▼aSOYBEAN▼aPROTEIN▼aALLERGENICITY▼aIDENTIFICATION▼aALLERGENIC▼aHYDROLYZED▼aFRAGMENTS▼aUSING▼aSDSPAGE
■700 ▼aEun-Hee Keum, Sang-Il Lee, Sangsuk Oh
■773 ▼tFood Science and Biotechnology▼gVolume15. Number1. (2006 February)▼d2006, 02
■URL ▼ahttp://www.kosfost.or.kr
■SIS ▼aS021048▼b60050258▼h8▼s2
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