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Quantitative Analysis of Isoflavones and Lignans in Sea Vegetables Consumed in Korea Using Isotope Dilution Gas Chromatography-Mass Spectrometry
Quantitative Analysis of Isoflavones and Lignans in Sea Vegetables Consumed in Korea Using Isotope Dilution Gas Chromatography-Mass Spectrometry
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Quantitative Analysis of Isoflavones and Lignans in Sea Vegetables Consumed in Korea Using Isotope Dilution Gas Chromatography-Mass Spectrometry / Young Joo Lee, Herman Adlercreutz, Hoonjeong Kwon
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2006.
- 형태사항
- pp. 102-106
- 키워드
- QUANTITATIVE ANALYSIS ISOFLAVONES LIGNANS SEA VEGETABLES CONSUMED KOREA USING ISOTOPE DILUTION GAS CHROMATOGRAPHYMASS SPECTROMETRY
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60075144
MARC
008060502s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aQuantitative Analysis of Isoflavones and Lignans in Sea Vegetables Consumed in Korea Using Isotope Dilution Gas Chromatography-Mass Spectrometry▼dYoung Joo Lee, Herman Adlercreutz, Hoonjeong Kwon
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2006.
■300 ▼app. 102-106
■653 ▼aQUANTITATIVE▼aANALYSIS▼aISOFLAVONES▼aLIGNANS▼aSEA▼aVEGETABLES▼aCONSUMED▼aKOREA▼aUSING▼aISOTOPE▼aDILUTION▼aGAS▼aCHROMATOGRAPHYMASS▼aSPECTROMETRY
■700 ▼aYoung Joo Lee, Herman Adlercreutz, Hoonjeong Kwon
■773 ▼tFood Science and Biotechnology▼gVolume15. Number1. (2006 February)▼d2006, 02
■URL ▼ahttp://www.kosfost.or.kr
■SIS ▼aS021048▼b60050258▼h8▼s2
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