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Antioxidant Activities of Methanol Extracts and Phenolic Compounds in Asian Pear at Different Stages of Maturity
Antioxidant Activities of Methanol Extracts and Phenolic Compounds in Asian Pear at Different Stages of Maturity
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Antioxidant Activities of Methanol Extracts and Phenolic Compounds in Asian Pear at Different Stages of Maturity / Xian Zhang, Jaheon Koo, Jong Bang Eun
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2006.
- 형태사항
- pp. 44-50
- 키워드
- ANTIOXIDANT ACTIVITIES METHANOL EXTRACTS PHENOLIC COMPOUNDS ASIAN PEAR DIFFERENT STAGES MATURITY
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60075143
MARC
008060502s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aAntioxidant Activities of Methanol Extracts and Phenolic Compounds in Asian Pear at Different Stages of Maturity▼dXian Zhang, Jaheon Koo, Jong Bang Eun
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2006.
■300 ▼app. 44-50
■653 ▼aANTIOXIDANT▼aACTIVITIES▼aMETHANOL▼aEXTRACTS▼aPHENOLIC▼aCOMPOUNDS▼aASIAN▼aPEAR▼aDIFFERENT▼aSTAGES▼aMATURITY
■700 ▼aXian Zhang, Jaheon Koo, Jong Bang Eun
■773 ▼tFood Science and Biotechnology▼gVolume15. Number1. (2006 February)▼d2006, 02
■URL ▼ahttp://www.kosfost.or.kr
■SIS ▼aS021048▼b60050258▼h8▼s2
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