서브메뉴
검색
Effects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration
Effects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Effects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration / Hae-Seon, Nam, Kyong-Ae Lee, Yong-Jin Lee, Yong-Bae Kim, Sung-Ho Kim, Sang-Han Lee, Sun-Hwa Lee, Yoon Jin Lee, Ho-Young Kim, Young-Tae Ahn, Kwang-Sei Lim, Chul Sung Huh
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2006.
- 형태사항
- pp. 82-85
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60075106
MARC
008060501s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aEffects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration▼dHae-Seon, Nam, Kyong-Ae Lee, Yong-Jin Lee, Yong-Bae Kim, Sung-Ho Kim, Sang-Han Lee, Sun-Hwa Lee, Yoon Jin Lee, Ho-Young Kim, Young-Tae Ahn, Kwang-Sei Lim, Chul Sung Huh
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2006.
■300 ▼app. 82-85
■653 ▼aEFFECTS▼aFERMENTED▼aMILK▼aINTAKE▼aHUMAN▼aANTOXIDANT▼aACTIVITY▼aBLOOD▼aALCOHOL▼aCONCENTRATION
■700 ▼aHae-Seon, Nam, Kyong-Ae Lee, Yong-Jin Lee, Yong-Bae Kim, Sung-Ho Kim, Sang-Han Lee, Sun-Hwa Lee, Yoon Jin Lee, Ho-Young Kim, Young-Tae Ahn, Kwang-Sei Lim, Chul Sung Huh
■773 ▼tFood Science and Biotechnology▼gVolume15. Number1. (2006 February)▼d2006, 02
■URL ▼ahttp://www.kosfost.or.kr
■SIS ▼aS021048▼b60050258▼h8▼s2
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- моя папка
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
