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Stress-Reducing Effects of Brown Rice Koji
Stress-Reducing Effects of Brown Rice Koji
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Stress-Reducing Effects of Brown Rice Koji / Geum Seon Lee, Ji Young Choi, Hong Sook Ko, Blendyl Saguan Tan Lee, Gu Young Yu, Chung Won Jeong, Hyung Geun Park, Mi Kang Kim, Jong Hoon Ryu, In Kyung Jung, Jae Hoon Cheong
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2006.
- 형태사항
- pp. 63-69
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60075102
MARC
008060501s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aStress-Reducing Effects of Brown Rice Koji▼dGeum Seon Lee, Ji Young Choi, Hong Sook Ko, Blendyl Saguan Tan Lee, Gu Young Yu, Chung Won Jeong, Hyung Geun Park, Mi Kang Kim, Jong Hoon Ryu, In Kyung Jung, Jae Hoon Cheong
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2006.
■300 ▼app. 63-69
■653 ▼aSTRESSREDUCING▼aEFFECTS▼aBROWN▼aRICE▼aKOJI
■700 ▼aGeum Seon Lee, Ji Young Choi, Hong Sook Ko, Blendyl Saguan Tan Lee, Gu Young Yu, Chung Won Jeong, Hyung Geun Park, Mi Kang Kim, Jong Hoon Ryu, In Kyung Jung, Jae Hoon Cheong
■773 ▼tFood Science and Biotechnology▼gVolume15. Number1. (2006 February)▼d2006, 02
■URL ▼ahttp://www.kosfost.or.kr
■SIS ▼aS021048▼b60050258▼h8▼s2
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