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Reduction of Pesticide Residues in the Production of Red Pepper Powder
Reduction of Pesticide Residues in the Production of Red Pepper Powder
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Title/Author
- Reduction of Pesticide Residues in the Production of Red Pepper Powder / Mi-Hwa Chun, Mi-Gyung Lee
- Publish Info
- 서울 : Korean Societyof Food Science&Technology, 2006.
- Material Info
- pp. 57-62
- Added Entry-Personal Name
- Mi-Hwa Chun, Mi-Gyung Lee
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60075101
MARC
008060501s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aReduction of Pesticide Residues in the Production of Red Pepper Powder▼dMi-Hwa Chun, Mi-Gyung Lee
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2006.
■300 ▼app. 57-62
■653 ▼aREDUCTION▼aPESTICIDE▼aRESIDUES▼aPRODUCTION▼aRED▼aPEPPER▼aPOWDER
■700 ▼aMi-Hwa Chun, Mi-Gyung Lee
■773 ▼tFood Science and Biotechnology▼gVolume15. Number1. (2006 February)▼d2006, 02
■URL ▼ahttp://www.kosfost.or.kr
■SIS ▼aS021048▼b60050258▼h8▼s2
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