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Quantification of Quercetin in Different Parts of Onion and Its DPPH Radical Scavenging and Antibacterial Activity
Quantification of Quercetin in Different Parts of Onion and Its DPPH Radical Scavenging and Antibacterial Activity
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Quantification of Quercetin in Different Parts of Onion and Its DPPH Radical Scavenging and Antibacterial Activity / Su Jeong Kim, Gun Hee Kim
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2006.
- 형태사항
- pp. 39-43
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60075098
MARC
008060501s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aQuantification of Quercetin in Different Parts of Onion and Its DPPH Radical Scavenging and Antibacterial Activity▼dSu Jeong Kim, Gun Hee Kim
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2006.
■300 ▼app. 39-43
■653 ▼aQUANTIFICATION▼aQUERCETIN▼aDIFFERENT▼aPARTS▼aONION▼aDPPH▼aRADICAL▼aSCAVENGING▼aANTIBACTERIAL▼aACTIVITY
■700 ▼aSu Jeong Kim, Gun Hee Kim
■773 ▼tFood Science and Biotechnology▼gVolume15. Number1. (2006 February)▼d2006, 02
■URL ▼ahttp://www.kosfost.or.kr
■SIS ▼aS021048▼b60050258▼h8▼s2
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