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Continuous High Pressure Carbon Dioxide Processing of Mandarin Juice
Continuous High Pressure Carbon Dioxide Processing of Mandarin Juice
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Continuous High Pressure Carbon Dioxide Processing of Mandarin Juice / Sangbin Lim, Yavuz Yagiz, Murat O. Balaban
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2006.
- 형태사항
- pp. 13-18
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60075092
MARC
008060501s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aContinuous High Pressure Carbon Dioxide Processing of Mandarin Juice▼dSangbin Lim, Yavuz Yagiz, Murat O. Balaban
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2006.
■300 ▼app. 13-18
■653 ▼aCONTINUOUS▼aHIGH▼aPRESSURE▼aCARBON▼aDIOXIDE▼aPROCESSING▼aMANDARIN▼aJUICE
■700 ▼aSangbin Lim, Yavuz Yagiz, Murat O. Balaban
■773 ▼tFood Science and Biotechnology▼gVolume15. Number1. (2006 February)▼d2006, 02
■URL ▼ahttp://www.kosfost.or.kr
■SIS ▼aS021048▼b60050258▼h8▼s2
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