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Effect of High Oxygen Modified Atmosphere Packaging on Quality and Marketability of Leaf Lettuce
Effect of High Oxygen Modified Atmosphere Packaging on Quality and Marketability of Leaf Lettuce
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MARC
008060426s2006 ULKa a KOR■022 ▼a02536498
■245 ▼aEffect of High Oxygen Modified Atmosphere Packaging on Quality and Marketability of Leaf Lettuce▼dJong Nam Park, Jang Hyn Kyoung, Wie Soo Kang, Cheon Soon Jeong
■260 ▼a서울▼b한국원예학회▼c2006.
■300 ▼app. 10-13
■653 ▼aEFFECT▼aHIGH▼aOXYGEN▼aMODIFIED▼aATMOSPHERE▼aPACKAGING▼aQUALITY▼aMARKETABILITY▼aLEAF▼aLETTUCE
■700 ▼aJong Nam Park, Jang Hyn Kyoung, Wie Soo Kang, Cheon Soon Jeong
■773 ▼tHorticulture, Environment, and Biotechnology (한국원예학회)▼g제47권 제1호 (2006년 2월)▼d2006, 02
■URL ▼ahttp://www.horticulture.or.kr/eng
■SIS ▼aS021062▼b60057854▼h8▼s2
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