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Effect of Active Modified Atmosphere Packaging and Storage Temperature on the Quality of Spinach
Effect of Active Modified Atmosphere Packaging and Storage Temperature on the Quality of Spinach
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MARC
008060426s2006 ULKa a KOR■022 ▼a02536498
■245 ▼aEffect of Active Modified Atmosphere Packaging and Storage Temperature on the Quality of Spinach▼dJong Nam Park, Jang Hun Kyoung, Cheon Soon Jeong
■260 ▼a서울▼b한국원예학회▼c2006.
■300 ▼app. 5-9
■653 ▼aEFFECT▼aACTIVE▼aMODIFIED▼aATMOSPHERE▼aPACKAGING▼aSTORAGE▼aTEMPERATURE▼aQUALITY▼aSPINACH
■700 ▼aJong Nam Park, Jang Hun Kyoung, Cheon Soon Jeong
■773 ▼tHorticulture, Environment, and Biotechnology (한국원예학회)▼g제47권 제1호 (2006년 2월)▼d2006, 02
■URL ▼ahttp://www.horticulture.or.kr/eng
■SIS ▼aS021062▼b60057854▼h8▼s2
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