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매실 첨가물에 따른 동치미의 발효 특성
매실 첨가물에 따른 동치미의 발효 특성 / 박복희, 조희숙 공저
매실 첨가물에 따른 동치미의 발효 특성

Detailed Information

자료유형  
 기사
ISSN  
12256781
서명/저자  
매실 첨가물에 따른 동치미의 발효 특성 / 박복희, 조희숙 공저
발행사항  
서울 : 동아시아식생활학회, 2004.
형태사항  
pp. 582-590
키워드  
매실 첨가 동치미 발효
기타저자  
박복희, 조희숙
기본자료저록  
동아시아 식생활학회지 : 제14권 6호 (2004. 12) 2004, 12
모체레코드  
모체정보확인
Control Number  
kjul:60069837

MARC

 008060210s2004        ULKa    a                          KOR
■022    ▼a12256781
■245    ▼a매실  첨가물에  따른  동치미의  발효  특성▼d박복희,  조희숙  공저
■260    ▼a서울▼b동아시아식생활학회▼c2004.
■300    ▼app.  582-590
■653    ▼a매실▼a첨가▼a동치미▼a발효
■700    ▼a박복희,  조희숙
■773    ▼t동아시아  식생활학회지▼g제14권  6호  (2004.  12)▼d2004,  12
■SIS    ▼aS011707▼b60050991▼h8▼s2

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