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홍화 첨가가 저장기간에 따른 유과의 품질 특성
홍화 첨가가 저장기간에 따른 유과의 품질 특성 / 박금순 저
홍화 첨가가 저장기간에 따른 유과의 품질 특성

Detailed Information

자료유형  
 기사
ISSN  
12256781
서명/저자  
홍화 첨가가 저장기간에 따른 유과의 품질 특성 / 박금순 저
발행사항  
서울 : 동아시아식생활학회, 2004.
형태사항  
pp. 463-471
키워드  
홍화 첨가 저장 유과 품질
기타저자  
박금순
기본자료저록  
동아시아 식생활학회지 : 제14권 5호 (2004. 10) 2004, 10
모체레코드  
모체정보확인
Control Number  
kjul:60069822

MARC

 008060210s2004        ULKa    a                          KOR
■022    ▼a12256781
■245    ▼a홍화  첨가가  저장기간에  따른  유과의  품질  특성▼d박금순  저
■260    ▼a서울▼b동아시아식생활학회▼c2004.
■300    ▼app.  463-471
■653    ▼a홍화▼a첨가▼a저장▼a유과▼a품질
■700    ▼a박금순
■773    ▼t동아시아  식생활학회지▼g제14권  5호  (2004.  10)▼d2004,  10
■SIS    ▼aS011706▼b60050991▼h8▼s2

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