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Effects of an Ethylacetate Fraction of Chrysanthemi Flos on the Antioxidative System and Lipid Profile in Rats with Ethanol-Induced Liver Damage
Effects of an Ethylacetate Fraction of Chrysanthemi Flos on the Antioxidative System and Lipid Profile in Rats with Ethanol-Induced Liver Damage
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 서명/저자
- Effects of an Ethylacetate Fraction of Chrysanthemi Flos on the Antioxidative System and Lipid Profile in Rats with Ethanol-Induced Liver Damage / Myung Hee Choo, Yoonhwa Jeong, Myung Yul Lee
- 발행사항
- 서울 : Korean Socity of Food Science&Nutrition, 2004.
- 형태사항
- pp. 352-360
- 키워드
- EFFECTS ETHYLACETATE FRACTION CHRYSANTHEMI FLOS ANTIOXIDATIVE SYSTEM LIPID PROFILE RATS ETHANOLINDUCED LIVER DAMAGE
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60068093
MARC
008060207s2004 ULKa a KOR■022 ▼a1226332X
■245 ▼aEffects of an Ethylacetate Fraction of Chrysanthemi Flos on the Antioxidative System and Lipid Profile in Rats with Ethanol-Induced Liver Damage▼dMyung Hee Choo, Yoonhwa Jeong, Myung Yul Lee
■260 ▼a서울▼bKorean Socity of Food Science&Nutrition▼c2004.
■300 ▼app. 352-360
■653 ▼aEFFECTS▼aETHYLACETATE▼aFRACTION▼aCHRYSANTHEMI▼aFLOS▼aANTIOXIDATIVE▼aSYSTEM▼aLIPID▼aPROFILE▼aRATS▼aETHANOLINDUCED▼aLIVER▼aDAMAGE
■700 ▼aMyung Hee Choo, Yoonhwa Jeong, Myung Yul Lee
■773 ▼tJournal of Food Scinece and Nutrition▼gVolume 9 Number 4 (2004 December)▼d2004, 09
■SIS ▼aS016745▼b60059665▼h8▼s2
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