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Effect of Heat Pretreatment on the Functional Constituents of Rice Germ
Effect of Heat Pretreatment on the Functional Constituents of Rice Germ
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 서명/저자
- Effect of Heat Pretreatment on the Functional Constituents of Rice Germ / Yun-Ju Kwon, Ki-Teak Lee, Tae-Moon Yun, Sang-Won Choi
- 발행사항
- 서울 : Korean Socity of Food Science&Nutrition, 2004.
- 형태사항
- pp. 330-335
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60068089
MARC
008060207s2004 ULKa a KOR■022 ▼a1226332X
■245 ▼aEffect of Heat Pretreatment on the Functional Constituents of Rice Germ▼dYun-Ju Kwon, Ki-Teak Lee, Tae-Moon Yun, Sang-Won Choi
■260 ▼a서울▼bKorean Socity of Food Science&Nutrition▼c2004.
■300 ▼app. 330-335
■653 ▼aEFFECT▼aHEAT▼aPRETREATMENT▼aFUNCTIONAL▼aCONSTITUENTS▼aRICE▼aGERM
■700 ▼aYun-Ju Kwon, Ki-Teak Lee, Tae-Moon Yun, Sang-Won Choi
■773 ▼tJournal of Food Scinece and Nutrition▼gVolume 9 Number 4 (2004 December)▼d2004, 09
■SIS ▼aS016745▼b60059665▼h8▼s2
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