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Antioxidative and Antimicrobial Activities of Cassia (Cinnamomum cassia) and Dill (Anethum graveolens L.) Essential Oils
Antioxidative and Antimicrobial Activities of Cassia (Cinnamomum cassia) and Dill (Anethum graveolens L.) Essential Oils
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 서명/저자
- Antioxidative and Antimicrobial Activities of Cassia (Cinnamomum cassia) and Dill (Anethum graveolens L.) Essential Oils / Hai-Jung Chung
- 발행사항
- 서울 : Korean Socity of Food Science&Nutrition, 2004.
- 형태사항
- pp. 300-305
- 기타저자
- Hai-Jung Chung
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60068084
MARC
008060207s2004 ULKa a KOR■022 ▼a1226332X
■245 ▼aAntioxidative and Antimicrobial Activities of Cassia (Cinnamomum cassia) and Dill (Anethum graveolens L.) Essential Oils▼dHai-Jung Chung
■260 ▼a서울▼bKorean Socity of Food Science&Nutrition▼c2004.
■300 ▼app. 300-305
■653 ▼aANTIOXIDATIVE▼aANTIMICROBIAL▼aACTIVITIES▼aCASSIA▼aCINNAMOMUM▼aDILL▼aANETHUM▼aGRAVEOLENS▼aESSENTIAL▼aOILS
■700 ▼aHai-Jung Chung
■773 ▼tJournal of Food Scinece and Nutrition▼gVolume 9 Number 4 (2004 December)▼d2004, 09
■SIS ▼aS016745▼b60059665▼h8▼s2
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