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Effect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes
Effect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes
Detailed Information
- Material Type
- 기사
- ISSN
- 1226332X
- Title/Author
- Effect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes / Kyung-Eun Lee, Jin-Ju Kim, Hyun-Gyun Yuk, Ji-Young Jang, Seung-Cheol Lee
- Publish Info
- 서울 : Korean Socity of Food Science&Nutrition, 2003.
- Material Info
- pp. 235-238
- Index Term-Uncontrolled
- EFFECT PHASE TRANSITION TEMPERATURE PHOSHOLIPID STABILITY RETINOL INCORPORATED LIPOSOMES
- Added Entry-Personal Name
- Kyung-Eun Lee, Jin-Ju Kim, Hyun-Gyun Yuk, Ji-Young Jang, Seung-Cheol Lee
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60067642
MARC
008060206s2003 ULKa a KOR■022 ▼a1226332X
■245 ▼aEffect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes▼dKyung-Eun Lee, Jin-Ju Kim, Hyun-Gyun Yuk, Ji-Young Jang, Seung-Cheol Lee
■260 ▼a서울▼bKorean Socity of Food Science&Nutrition▼c2003.
■300 ▼app. 235-238
■653 ▼aEFFECT▼aPHASE▼aTRANSITION▼aTEMPERATURE▼aPHOSHOLIPID▼aSTABILITY▼aRETINOL▼aINCORPORATED▼aLIPOSOMES
■700 ▼aKyung-Eun Lee, Jin-Ju Kim, Hyun-Gyun Yuk, Ji-Young Jang, Seung-Cheol Lee
■773 ▼tJournal of Food Scinece and Nutrition▼gVolume 8 Number 3 (2003 September)▼d2003, 09
■SIS ▼aS017800▼b60059665▼h8▼s2
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