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Effect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes
Effect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 서명/저자
- Effect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes / Kyung-Eun Lee, Jin-Ju Kim, Hyun-Gyun Yuk, Ji-Young Jang, Seung-Cheol Lee
- 발행사항
- 서울 : Korean Socity of Food Science&Nutrition, 2003.
- 형태사항
- pp. 235-238
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60067642
MARC
008060206s2003 ULKa a KOR■022 ▼a1226332X
■245 ▼aEffect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes▼dKyung-Eun Lee, Jin-Ju Kim, Hyun-Gyun Yuk, Ji-Young Jang, Seung-Cheol Lee
■260 ▼a서울▼bKorean Socity of Food Science&Nutrition▼c2003.
■300 ▼app. 235-238
■653 ▼aEFFECT▼aPHASE▼aTRANSITION▼aTEMPERATURE▼aPHOSHOLIPID▼aSTABILITY▼aRETINOL▼aINCORPORATED▼aLIPOSOMES
■700 ▼aKyung-Eun Lee, Jin-Ju Kim, Hyun-Gyun Yuk, Ji-Young Jang, Seung-Cheol Lee
■773 ▼tJournal of Food Scinece and Nutrition▼gVolume 8 Number 3 (2003 September)▼d2003, 09
■SIS ▼aS017800▼b60059665▼h8▼s2
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