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Effect of Concentration Methods on the Quality of Single and Blended Juice Concentrates
Effect of Concentration Methods on the Quality of Single and Blended Juice Concentrates
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 서명/저자
- Effect of Concentration Methods on the Quality of Single and Blended Juice Concentrates / Jun Ho Lee, Kyoung Suck Sohn
- 발행사항
- 서울 : Korean Socity of Food Science&Nutrition, 2003.
- 형태사항
- pp. 225-229
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60067629
MARC
008060206s2003 ULKa a KOR■022 ▼a1226332X
■245 ▼aEffect of Concentration Methods on the Quality of Single and Blended Juice Concentrates▼dJun Ho Lee, Kyoung Suck Sohn
■260 ▼a서울▼bKorean Socity of Food Science&Nutrition▼c2003.
■300 ▼app. 225-229
■653 ▼aEFFECT▼aCONCENTRATION▼aMETHODS▼aQUALITY▼aSINGLE▼aBLENDED▼aJUICE▼aCONCENTRATES
■700 ▼aJun Ho Lee, Kyoung Suck Sohn
■773 ▼tJournal of Food Scinece and Nutrition▼gVolume 8 Number 3 (2003 September)▼d2003, 09
■SIS ▼aS017800▼b60059665▼h8▼s2
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