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Predicting the Impact of Food Processing on the Physical Properties of Food
Predicting the Impact of Food Processing on the Physical Properties of Food
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 서명/저자
- Predicting the Impact of Food Processing on the Physical Properties of Food / Li Zuo, Jun Ho Lee
- 발행사항
- 서울 : Korean Socity of Food Science&Nutrition, 2003.
- 형태사항
- pp. 419
- 기타저자
- Li Zuo, Jun Ho Lee
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60067619
MARC
008060206s2003 ULKa a KOR■022 ▼a1226332X
■245 ▼aPredicting the Impact of Food Processing on the Physical Properties of Food▼dLi Zuo, Jun Ho Lee
■260 ▼a서울▼bKorean Socity of Food Science&Nutrition▼c2003.
■300 ▼app. 419
■653 ▼aPREDICTING▼aIMPACT▼aFOOD▼aPROCESSING▼aPHYSICAL▼aPROPERTIES
■700 ▼aLi Zuo, Jun Ho Lee
■773 ▼tJournal of Food Scinece and Nutrition▼gVolume 8 Number 4 (2003 December)▼d2003, 12
■SIS ▼aS017801▼b60059665▼h8▼s2
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