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Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
상세정보
- 자료유형
- 기사
- ISSN
- 1226332X
- 서명/저자
- Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes) / Duk Bong Cho, Hye Young Seo, Kyong Su Kim
- 발행사항
- 서울 : Korean Socity of Food Science&Nutrition, 2003.
- 형태사항
- pp. 306-314
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60067584
MARC
008060206s2003 ULKa a KOR■022 ▼a1226332X
■245 ▼aAnalysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)▼dDuk Bong Cho, Hye Young Seo, Kyong Su Kim
■260 ▼a서울▼bKorean Socity of Food Science&Nutrition▼c2003.
■300 ▼app. 306-314
■653 ▼aANALYSIS▼aVOLATILE▼aFLAVOR▼aCOMPOUNDS▼aPRODUCED▼aGROWTH▼aSTAGES▼aSHIITAKE▼aMUSHROOMS▼aLENTINUS▼aEDODES
■700 ▼aDuk Bong Cho, Hye Young Seo, Kyong Su Kim
■773 ▼tJournal of Food Scinece and Nutrition▼gVolume 8 Number 4 (2003 December)▼d2003, 12
■SIS ▼aS017801▼b60059665▼h8▼s2
