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Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Detailed Information
- Material Type
- 기사
- ISSN
- 1226332X
- Title/Author
- Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes) / Duk Bong Cho, Hye Young Seo, Kyong Su Kim
- Publish Info
- 서울 : Korean Socity of Food Science&Nutrition, 2003.
- Material Info
- pp. 306-314
- Index Term-Uncontrolled
- ANALYSIS VOLATILE FLAVOR COMPOUNDS PRODUCED GROWTH STAGES SHIITAKE MUSHROOMS LENTINUS EDODES
- Added Entry-Personal Name
- Duk Bong Cho, Hye Young Seo, Kyong Su Kim
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60067584
MARC
008060206s2003 ULKa a KOR■022 ▼a1226332X
■245 ▼aAnalysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)▼dDuk Bong Cho, Hye Young Seo, Kyong Su Kim
■260 ▼a서울▼bKorean Socity of Food Science&Nutrition▼c2003.
■300 ▼app. 306-314
■653 ▼aANALYSIS▼aVOLATILE▼aFLAVOR▼aCOMPOUNDS▼aPRODUCED▼aGROWTH▼aSTAGES▼aSHIITAKE▼aMUSHROOMS▼aLENTINUS▼aEDODES
■700 ▼aDuk Bong Cho, Hye Young Seo, Kyong Su Kim
■773 ▼tJournal of Food Scinece and Nutrition▼gVolume 8 Number 4 (2003 December)▼d2003, 12
■SIS ▼aS017801▼b60059665▼h8▼s2
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