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Bioavailability of Lycopene from Tomato Products
Bioavailability of Lycopene from Tomato Products
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 서명/저자
- Bioavailability of Lycopene from Tomato Products / John Shi, Laura MacNaughton, Yukio Kakuda, William Bettger, David Yeung, Yueming Jiang
- 발행사항
- 서울 : Korean Socity of Food Science&Nutrition, 2004.
- 형태사항
- pp. 98
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60067267
MARC
008060203s2004 ULKa a KOR■022 ▼a1226332X
■245 ▼aBioavailability of Lycopene from Tomato Products▼dJohn Shi, Laura MacNaughton, Yukio Kakuda, William Bettger, David Yeung, Yueming Jiang
■260 ▼a서울▼bKorean Socity of Food Science&Nutrition▼c2004.
■300 ▼app. 98
■653 ▼aBIOAVAILABILITY▼aLYCOPENE▼aTOMATO▼aPRODUCTS
■700 ▼aJohn Shi, Laura MacNaughton, Yukio Kakuda, William Bettger, David Yeung, Yueming Jiang
■773 ▼tJournal of Food Scinece and Nutrition▼gVolume 9 Number 1 (2004 March)▼d2004, 03
■SIS ▼aS017802▼b60059665▼h8▼s2
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