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Supplementation of French Maritime Pine Bark Extract (Pycnogenolⓡ) Prevents Lung Injury and Lipid Peroxidation in Nude Mice Exposed to Side-Stream Cigarette Smoke (SSCS)
Supplementation of French Maritime Pine Bark Extract (Pycnogenolⓡ) Prevents Lung Injury a...
Supplementation of French Maritime Pine Bark Extract (Pycnogenolⓡ) Prevents Lung Injury and Lipid Peroxidation in Nude Mice Exposed to Side-Stream Cigarette Smoke (SSCS)

Detailed Information

Material Type  
 기사
ISSN  
1226332X
Title/Author  
Supplementation of French Maritime Pine Bark Extract (Pycnogenolⓡ) Prevents Lung Injury and Lipid Peroxidation in Nude Mice Exposed to Side-Stream Cigarette Smoke (SSCS) / Jeongmin Lee, Kwon-Taek Hwang, Jong-Moon Lee, Sun-Ho Kim, Ronald R. Watson, Kun Young Park
Publish Info  
서울 : Korean Socity of Food Science&Nutrition, 2004.
Material Info  
pp. 65-70
Index Term-Uncontrolled  
SUPPLEMENTATION FRENCH MARITIME PINE BARK EXTRACT PYCNOGENOLⓡ PREVENTS LUNG INJURY LIPID PEROXIDATION NUDE MICE EXPOSED SIDESTREAM CIGARETTE SMOKE SSCS
Added Entry-Personal Name  
Jeongmin Lee, Kwon-Taek Hwang, Jong-Moon Lee, Sun-Ho Kim, Ronald R. Watson, Kun Young Park
Host Item Entry  
Journal of Food Scinece and Nutrition : Volume 9 Number 1 (2004 March) 2004, 03
모체레코드  
모체정보확인
Control Number  
kjul:60067214

MARC

 008060203s2004        ULKa    a                          KOR
■022    ▼a1226332X
■245    ▼aSupplementation  of  French  Maritime  Pine  Bark  Extract  (Pycnogenolⓡ)  Prevents  Lung  Injury  and  Lipid  Peroxidation  in  Nude  Mice  Exposed  to  Side-Stream  Cigarette  Smoke  (SSCS)▼dJeongmin  Lee,  Kwon-Taek  Hwang,  Jong-Moon  Lee,  Sun-Ho  Kim,  Ronald  R.  Watson,  Kun  Young  Park
■260    ▼a서울▼bKorean  Socity  of  Food  Science&Nutrition▼c2004.
■300    ▼app.  65-70
■653    ▼aSUPPLEMENTATION▼aFRENCH▼aMARITIME▼aPINE▼aBARK▼aEXTRACT▼aPYCNOGENOLⓡ▼aPREVENTS▼aLUNG▼aINJURY▼aLIPID▼aPEROXIDATION▼aNUDE▼aMICE▼aEXPOSED▼aSIDESTREAM▼aCIGARETTE▼aSMOKE▼aSSCS
■700    ▼aJeongmin  Lee,  Kwon-Taek  Hwang,  Jong-Moon  Lee,  Sun-Ho  Kim,  Ronald  R.  Watson,  Kun  Young  Park
■773    ▼tJournal  of  Food  Scinece  and  Nutrition▼gVolume  9  Number  1  (2004  March)▼d2004,  03
■SIS    ▼aS017802▼b60059665▼h8▼s2

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