서브메뉴
검색
Optimization of Lactic Acid Fermentation of Prickly Pear Extract
Optimization of Lactic Acid Fermentation of Prickly Pear Extract
Detailed Information
- Material Type
- 기사
- ISSN
- 1226332X
- Title/Author
- Optimization of Lactic Acid Fermentation of Prickly Pear Extract / Min-Jeong Son, Sam-Pin Lee
- Publish Info
- 서울 : Korean Socity of Food Science&Nutrition, 2004.
- Material Info
- pp. 7-13
- Index Term-Uncontrolled
- OPTIMIZATION LACTIC ACID FERMENTATION PRICKLY PEAR EXTRACT
- Added Entry-Personal Name
- Min-Jeong Son, Sam-Pin Lee
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60067162
MARC
008060203s2004 ULKa a KOR■022 ▼a1226332X
■245 ▼aOptimization of Lactic Acid Fermentation of Prickly Pear Extract▼dMin-Jeong Son, Sam-Pin Lee
■260 ▼a서울▼bKorean Socity of Food Science&Nutrition▼c2004.
■300 ▼app. 7-13
■653 ▼aOPTIMIZATION▼aLACTIC▼aACID▼aFERMENTATION▼aPRICKLY▼aPEAR▼aEXTRACT
■700 ▼aMin-Jeong Son, Sam-Pin Lee
■773 ▼tJournal of Food Scinece and Nutrition▼gVolume 9 Number 1 (2004 March)▼d2004, 03
■SIS ▼aS017802▼b60059665▼h8▼s2
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
