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Optimization of Lactic Acid Fermentation of Prickly Pear Extract
Optimization of Lactic Acid Fermentation of Prickly Pear Extract
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 서명/저자
- Optimization of Lactic Acid Fermentation of Prickly Pear Extract / Min-Jeong Son, Sam-Pin Lee
- 발행사항
- 서울 : Korean Socity of Food Science&Nutrition, 2004.
- 형태사항
- pp. 7-13
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60067162
MARC
008060203s2004 ULKa a KOR■022 ▼a1226332X
■245 ▼aOptimization of Lactic Acid Fermentation of Prickly Pear Extract▼dMin-Jeong Son, Sam-Pin Lee
■260 ▼a서울▼bKorean Socity of Food Science&Nutrition▼c2004.
■300 ▼app. 7-13
■653 ▼aOPTIMIZATION▼aLACTIC▼aACID▼aFERMENTATION▼aPRICKLY▼aPEAR▼aEXTRACT
■700 ▼aMin-Jeong Son, Sam-Pin Lee
■773 ▼tJournal of Food Scinece and Nutrition▼gVolume 9 Number 1 (2004 March)▼d2004, 03
■SIS ▼aS017802▼b60059665▼h8▼s2
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