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Evaluation of the Korean National Food Composition Tables
Evaluation of the Korean National Food Composition Tables
상세정보
- 자료유형
- 기사
- ISSN
- 1226332X
- 서명/저자
- Evaluation of the Korean National Food Composition Tables / Hong-Ju Park, Hye-Kyung Chun, Sung-Hyeon Lee
- 발행사항
- 서울 : Korean Socity of Food Science&Nutrition, 2004.
- 형태사항
- pp. 190-193
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60067158
MARC
008060203s2004 ULKa a KOR■022 ▼a1226332X
■245 ▼aEvaluation of the Korean National Food Composition Tables▼dHong-Ju Park, Hye-Kyung Chun, Sung-Hyeon Lee
■260 ▼a서울▼bKorean Socity of Food Science&Nutrition▼c2004.
■300 ▼app. 190-193
■653 ▼aEVALUATION▼aKOREAN▼aNATIONAL▼aFOOD▼aCOMPOSITION▼aTABLES
■700 ▼aHong-Ju Park, Hye-Kyung Chun, Sung-Hyeon Lee
■773 ▼tJournal of Food Scinece and Nutrition▼gVolume 9 Number 2 (2004 June)▼d2004, 06
■SIS ▼aS017803▼b60059665▼h8▼s2
