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Changes in Functional Constituents of Grape (Vitis vinifera) Seed by Different Heat Pretreatments
Changes in Functional Constituents of Grape (Vitis vinifera) Seed by Different Heat Pretreatments
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 서명/저자
- Changes in Functional Constituents of Grape (Vitis vinifera) Seed by Different Heat Pretreatments / Ki-Teak Lee, Jun-Young Lee, Yun-Ju Kwon, Feng Yu, Sang-Won Choi
- 발행사항
- 서울 : Korean Socity of Food Science&Nutrition, 2004.
- 형태사항
- pp. 144-149
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60067108
MARC
008060203s2004 ULKa a KOR■022 ▼a1226332X
■245 ▼aChanges in Functional Constituents of Grape (Vitis vinifera) Seed by Different Heat Pretreatments▼dKi-Teak Lee, Jun-Young Lee, Yun-Ju Kwon, Feng Yu, Sang-Won Choi
■260 ▼a서울▼bKorean Socity of Food Science&Nutrition▼c2004.
■300 ▼app. 144-149
■653 ▼aCHANGES▼aFUNCTIONAL▼aCONSTITUENTS▼aGRAPE▼aVITIS▼aVINIFERA▼aSEED▼aDIFFERENT▼aHEAT▼aPRETREATMENTS
■700 ▼aKi-Teak Lee, Jun-Young Lee, Yun-Ju Kwon, Feng Yu, Sang-Won Choi
■773 ▼tJournal of Food Scinece and Nutrition▼gVolume 9 Number 2 (2004 June)▼d2004, 06
■SIS ▼aS017803▼b60059665▼h8▼s2
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