서브메뉴
검색
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period / Jin-Ah Kim Jong-Mee Lee, Dong-Bum Shin
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2004.
- 형태사항
- pp. 362-366
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062957
MARC
008060117s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aChanges of Antioxidant Activities of Ecklonia cava with Harvesting Period▼dJin-Ah Kim Jong-Mee Lee, Dong-Bum Shin
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2004.
■300 ▼app. 362-366
■653 ▼aCHANGES▼aANTIOXIDANT▼aACTIVITIES▼aECKLONIA▼aCAVA▼aHARVESTING▼aPERIOD
■700 ▼aJin-Ah Kim Jong-Mee Lee, Dong-Bum Shin
■773 ▼tFood Science and Biotechnology▼gVolume13. Number3. (2004 June)▼d2004, 06
■SIS ▼aS011440▼b60050258▼h8▼s2
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Info Détail de la recherche.
- Réservation
- n'existe pas
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
