서브메뉴
검색
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Title/Author
- Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat / Ki-Change Nam, Jeong-Han Kim, Dong U Ahn, Seung-Cheol Lee
- Publish Info
- 서울 : Korean Societyof Food Science&Technology, 2004.
- Material Info
- pp. 337-341
- Added Entry-Personal Name
- Ki-Change Nam, Jeong-Han Kim, Dong U Ahn, Seung-Cheol Lee
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062938
MARC
008060117s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aEffect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat▼dKi-Change Nam, Jeong-Han Kim, Dong U Ahn, Seung-Cheol Lee
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2004.
■300 ▼app. 337-341
■653 ▼aEFFECT▼aRICE▼aHULL▼aEXTRACT▼aLIPID▼aOXIDATION▼aVOLATILES▼aCOOKED▼aTURKEY▼aMEAT
■700 ▼aKi-Change Nam, Jeong-Han Kim, Dong U Ahn, Seung-Cheol Lee
■773 ▼tFood Science and Biotechnology▼gVolume13. Number3. (2004 June)▼d2004, 06
■SIS ▼aS011440▼b60050258▼h8▼s2
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
