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Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice / Young-Tack Lee, Sang-Sook Kim
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2004.
- 형태사항
- pp. 332-336
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062935
MARC
008060117s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aEffect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice▼dYoung-Tack Lee, Sang-Sook Kim
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2004.
■300 ▼app. 332-336
■653 ▼aEFFECT▼aELEVATED▼aSTEEPING▼aTEMPERATURE▼aSTARCH▼aPROPERTIES▼aSTORED▼aMILLED▼aRICE
■700 ▼aYoung-Tack Lee, Sang-Sook Kim
■773 ▼tFood Science and Biotechnology▼gVolume13. Number3. (2004 June)▼d2004, 06
■SIS ▼aS011440▼b60050258▼h8▼s2
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