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Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria / Ji-Young Lee, Yong-Suk Kim, Dong-Hwa Shin
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2004.
- 형태사항
- pp. 323-327
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062926
MARC
008060117s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aAntimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria▼dJi-Young Lee, Yong-Suk Kim, Dong-Hwa Shin
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2004.
■300 ▼app. 323-327
■653 ▼aANTIMICROBIAL▼aSYNERGISTIC▼aEFFECTS▼aLINOLENIC▼aACID▼aCOMBINATION▼aPRESERVATIVES▼aFOODBORNE▼aBACTERIA
■700 ▼aJi-Young Lee, Yong-Suk Kim, Dong-Hwa Shin
■773 ▼tFood Science and Biotechnology▼gVolume13. Number3. (2004 June)▼d2004, 06
■SIS ▼aS011440▼b60050258▼h8▼s2
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