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Fermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Fermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Fermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria / Ji-Hea Moon, Ae-son Om, Hye Soon Kwon, Young-Jeon Kim, Geun Eog Ji
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2004.
- 형태사항
- pp. 285-288
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062882
MARC
008060117s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aFermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria▼dJi-Hea Moon, Ae-son Om, Hye Soon Kwon, Young-Jeon Kim, Geun Eog Ji
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2004.
■300 ▼app. 285-288
■653 ▼aFERMENTED▼aPRODUCT▼aDEVELOPMENT▼aCYNANCHUN▼aWILFORDII▼aHEMSLEY▼aLACTIC▼aACID▼aBACTERIA▼aBIFIDOBACTERIA
■700 ▼aJi-Hea Moon, Ae-son Om, Hye Soon Kwon, Young-Jeon Kim, Geun Eog Ji
■773 ▼tFood Science and Biotechnology▼gVolume13. Number3. (2004 June)▼d2004, 06
■SIS ▼aS011440▼b60050258▼h8▼s2
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