서브메뉴
검색
Characteristic Odor Components of Perilla frutescens var.acuta Kudo Oil by Aroma Extract Dilution Analysis
Characteristic Odor Components of Perilla frutescens var.acuta Kudo Oil by Aroma Extract Dilution Analysis
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Title/Author
- Characteristic Odor Components of Perilla frutescens var.acuta Kudo Oil by Aroma Extract Dilution Analysis / Hyang-Sook Choi
- Publish Info
- 서울 : Korean Societyof Food Science&Technology, 2004.
- Material Info
- pp. 279-284
- Index Term-Uncontrolled
- CHARACTERISTIC ODOR COMPONENTS PERILLA FRUTESCENS VAR.ACUTA KUDO OIL AROMA EXTRACT DILUTION ANALYSIS
- Added Entry-Personal Name
- Hyang-Sook Choi
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062875
MARC
008060117s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aCharacteristic Odor Components of Perilla frutescens var.acuta Kudo Oil by Aroma Extract Dilution Analysis▼dHyang-Sook Choi
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2004.
■300 ▼app. 279-284
■653 ▼aCHARACTERISTIC▼aODOR▼aCOMPONENTS▼aPERILLA▼aFRUTESCENS▼aVAR.ACUTA▼aKUDO▼aOIL▼aAROMA▼aEXTRACT▼aDILUTION▼aANALYSIS
■700 ▼aHyang-Sook Choi
■773 ▼tFood Science and Biotechnology▼gVolume13. Number3. (2004 June)▼d2004, 06
■SIS ▼aS011440▼b60050258▼h8▼s2
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
