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Characteristic Odor Components of Perilla frutescens var.acuta Kudo Oil by Aroma Extract Dilution Analysis
Characteristic Odor Components of Perilla frutescens var.acuta Kudo Oil by Aroma Extract Dilution Analysis
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Characteristic Odor Components of Perilla frutescens var.acuta Kudo Oil by Aroma Extract Dilution Analysis / Hyang-Sook Choi
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2004.
- 형태사항
- pp. 279-284
- 키워드
- CHARACTERISTIC ODOR COMPONENTS PERILLA FRUTESCENS VAR.ACUTA KUDO OIL AROMA EXTRACT DILUTION ANALYSIS
- 기타저자
- Hyang-Sook Choi
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062875
MARC
008060117s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aCharacteristic Odor Components of Perilla frutescens var.acuta Kudo Oil by Aroma Extract Dilution Analysis▼dHyang-Sook Choi
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2004.
■300 ▼app. 279-284
■653 ▼aCHARACTERISTIC▼aODOR▼aCOMPONENTS▼aPERILLA▼aFRUTESCENS▼aVAR.ACUTA▼aKUDO▼aOIL▼aAROMA▼aEXTRACT▼aDILUTION▼aANALYSIS
■700 ▼aHyang-Sook Choi
■773 ▼tFood Science and Biotechnology▼gVolume13. Number3. (2004 June)▼d2004, 06
■SIS ▼aS011440▼b60050258▼h8▼s2
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