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Hygienic Problems of Phytogenic Raw Materials for Food Production with Special Emphasis to Herbs and Spices
Hygienic Problems of Phytogenic Raw Materials for Food Production with Special Emphasis to Herbs and Spices
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Hygienic Problems of Phytogenic Raw Materials for Food Production with Special Emphasis to Herbs and Spices / Herbert Johannes Buckenhiiskes, Michael Rendlen
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2004.
- 형태사항
- pp. 262
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062853
MARC
008060117s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aHygienic Problems of Phytogenic Raw Materials for Food Production with Special Emphasis to Herbs and Spices▼dHerbert Johannes Buckenhiiskes, Michael Rendlen
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2004.
■300 ▼app. 262
■653 ▼aHYGIENIC▼aPROBLEMS▼aPHYTOGENIC▼aRAW▼aMATERIALS▼aFOOD▼aPRODUCTION▼aSPECIAL▼aEMPHASIS▼aHERBS▼aSPICES
■700 ▼aHerbert Johannes Buckenhiiskes, Michael Rendlen
■773 ▼tFood Science and Biotechnology▼gVolume13. Number2. (2004 April)▼d2004, 04
■SIS ▼aS011439▼b60050258▼h8▼s2
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