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Characteristics of Snack-like Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Characteristics of Snack-like Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Characteristics of Snack-like Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh / Hyunjung Kim, Byongki Kim
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2004.
- 형태사항
- pp. 219-224
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062808
MARC
008060117s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aCharacteristics of Snack-like Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh▼dHyunjung Kim, Byongki Kim
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2004.
■300 ▼app. 219-224
■653 ▼aCHARACTERISTICS▼aSNACKLIKE▼aPRODUCTS▼aTWINSCREW▼aEXTRUSION▼aCORN▼aFLOUR▼aWHEAT▼aBLENDED▼aTUNA▼aFLESH
■700 ▼aHyunjung Kim, Byongki Kim
■773 ▼tFood Science and Biotechnology▼gVolume13. Number2. (2004 April)▼d2004, 04
■SIS ▼aS011439▼b60050258▼h8▼s2
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