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Antioxidative Properties of Mushroom Flammulina velutipes Crude Extract on the Oxidation of Cod Liver Oil in Emulsion
Antioxidative Properties of Mushroom Flammulina velutipes Crude Extract on the Oxidation of Cod Liver Oil in Emulsion
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Title/Author
- Antioxidative Properties of Mushroom Flammulina velutipes Crude Extract on the Oxidation of Cod Liver Oil in Emulsion / Mi-Soon Jang, Jong-Bong Eun, Hideki Ushio, Toshiaki Ohshima
- Publish Info
- 서울 : Korean Societyof Food Science&Technology, 2004.
- Material Info
- pp. 215-219
- Index Term-Uncontrolled
- ANTIOXIDATIVE PROPERTIES MUSHROOM FLAMMULINA VELUTIPES CRUDE EXTRACT OXIDATION COD LIVER OIL EMULSION
- Added Entry-Personal Name
- Mi-Soon Jang, Jong-Bong Eun, Hideki Ushio, Toshiaki Ohshima
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062803
MARC
008060117s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aAntioxidative Properties of Mushroom Flammulina velutipes Crude Extract on the Oxidation of Cod Liver Oil in Emulsion▼dMi-Soon Jang, Jong-Bong Eun, Hideki Ushio, Toshiaki Ohshima
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2004.
■300 ▼app. 215-219
■653 ▼aANTIOXIDATIVE▼aPROPERTIES▼aMUSHROOM▼aFLAMMULINA▼aVELUTIPES▼aCRUDE▼aEXTRACT▼aOXIDATION▼aCOD▼aLIVER▼aOIL▼aEMULSION
■700 ▼aMi-Soon Jang, Jong-Bong Eun, Hideki Ushio, Toshiaki Ohshima
■773 ▼tFood Science and Biotechnology▼gVolume13. Number2. (2004 April)▼d2004, 04
■SIS ▼aS011439▼b60050258▼h8▼s2
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