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Proteomics Approach in Meat Science : A Model Study for Hunter L* Value and Drip Loss
Proteomics Approach in Meat Science : A Model Study for Hunter L* Value and Drip Loss
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Proteomics Approach in Meat Science : A Model Study for Hunter L* Value and Drip Loss / Inho-Hwang
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2004.
- 형태사항
- pp. 208-214
- 기타저자
- Inho-Hwang
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062794
MARC
008060117s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aProteomics Approach in Meat Science▼bA Model Study for Hunter L* Value and Drip Loss▼dInho-Hwang
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2004.
■300 ▼app. 208-214
■653 ▼aPROTEOMICS▼aAPPROACH▼aMEAT▼aSCIENCE
■700 ▼aInho-Hwang
■773 ▼tFood Science and Biotechnology▼gVolume13. Number2. (2004 April)▼d2004, 04
■SIS ▼aS011439▼b60050258▼h8▼s2
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