서브메뉴
검색
Antioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZ-dish Method
Antioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZ-dish Method
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Title/Author
- Antioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZ-dish Method / Shin-Kyo Chung, Mi-Yeon Kim, Young-Chan Kim, Kunihisa Iwai, Hajime Matsue
- Publish Info
- 서울 : Korean Societyof Food Science&Technology, 2004.
- Material Info
- pp. 197-201
- Added Entry-Personal Name
- Shin-Kyo Chung, Mi-Yeon Kim, Young-Chan Kim, Kunihisa Iwai, Hajime Matsue
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062766
MARC
008060117s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aAntioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZ-dish Method▼dShin-Kyo Chung, Mi-Yeon Kim, Young-Chan Kim, Kunihisa Iwai, Hajime Matsue
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2004.
■300 ▼app. 197-201
■653 ▼aANTIOXIDANT▼aEFFECTS▼aKOREAN▼aTEABAG▼aTEAS▼aSIMPLE▼aFAST▼aXYZDISH▼aMETHOD
■700 ▼aShin-Kyo Chung, Mi-Yeon Kim, Young-Chan Kim, Kunihisa Iwai, Hajime Matsue
■773 ▼tFood Science and Biotechnology▼gVolume13. Number2. (2004 April)▼d2004, 04
■SIS ▼aS011439▼b60050258▼h8▼s2
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
